APPETIZERS

FRIED ARTICHOKE HEARTS $11~
CRISPY FRIED FRESH ARTICHOKES, LEMON, TRUFFLE OIL, SHERRY GASTRIQUE
‘SMOKED’ TUNA TARTAR $15~
HANDCUT YELLOWFIN TUNA, SHALLOTS, RADISH FRIED BRUSSEL SPROUTS, PICKLED ONIONS
CHARCUTERIE PLATE $20~
WAGYU BRESOLA, SURRYANO HAM, SPANISH CHORIZO, COUNTRY HAM, PICKLES, WARM BREAD
SEARED SCALLOPS $14~
BACON UNI EMULSION, MOREL MUSHROOMS, SMOKED TOMATO
LUMP CRAB RAVIOLI $15~
CRUMBLED FETA, CRACKED KALAMATA OLIVES, ROASTED RED PEPPER ESPUMA
LOBSTER SPRING ROLLS $16~
CRISP FRIED, MANGO AND BRIE, PASSION FRUIT MASCARPONE, GINGER OIL
OYSTERS (1/2 DOZEN) $15~
CHILLED FRESH OYSTERS, FRESH HORSERADISH TRADITIONAL MIGNONETTE
SURF AND TURF $18~
MEDIUM RARE KOBE BEEF FLANK, TATAKI STYLE, KOREAN BBQ SAUCE, LOBSTER FRITTERS, HORSERADISH BUTTER
WILD MUSHROOM SOUP $9~
CONSOMMÉ, BLUE CHEESE NOODLES WILD MUSHROOMS
CURED HAMACHI $18~
VIETNAMESE CURED HAMACHI, PICKLED CABBAGE, CILANTRO, MINT, PEANUT SALAD, GINGER CHERRY JAM, 5 SPICE RICE CRISPIES

SOUPS

BERMUDA FISH CHOWDER AS FEATURED IN BON APPETIT $8~
SOUP DU JOUR $7~

SALADS

GOAT CHEESE SALAD $13~
HAZELNUT CRUSTED, ROASTED BEETS, BLUE BERRY VINAIGRETTE, ARUGULA, SHAVED RADISH
CAESAR SALAD $9~
PARMESAN CRISP, CAPER ROASTED PEPPER QUENELLE, CHARRED LEMON DRESSING (NO ANCHOVY)
SPINACH LEAVES $10~
BALSAMIC FIG VINAIGRETTE, CITRUS SEGMENTS, CANDIED MACADAMIAS, GRAPES, GORGONZOLA
MOZZARELLA and TOMATO $13~
FRESH MOZZARELLA “DROP” SPHERES, HEIRLOOM TOMATOES, BASIL, SEA SALT, EXTRA VIRGIN OLIVE OIL “DUST”
GRILLED FRESH FIGS $12~
CHAR GRILLED, FETA CHEESE, REDUCED BALSAMIC, BERMUDA HONEY, TOASTED WALNUTS, BUTTER LETTUCE

ENTREE

SEAFOOD

GRILLED LOCAL YELLOWFIN TUNA $33~
TOGARASHI FENNEL CITRUS SALAD, LUMP CRAB, WASABI GOAT CHEESE, EDAMAME, MUNG BEAN
ROASTED SCALLOPS $33~
CELERIAC TRUFFLE MASH, BABY LEEKS, GRAINY MUSTARD, MEDJOOL DATE PUREE
PAN SEARED HAMACHI $34~
ENGLISH GREEN PEAS, RED PEPPERS, GRILLED SALSIFY, CAVIAR, LOBSTER BUTTER, DILL OIL
GRILLED BERMUDA ROCKFISH $34~
BLACK BEAN MAPLE GLAZE, HUNAN STYLE VEGETABLES, STICKY RICE, MISO MUSTARD, CRISPY PRAWN CRACKERS
GRILLED WAHOO (LOCAL WHEN AVAILBLE) $34~
HOUSEMADE RICOTTA SAFFRON GNUDI, SOREL PISTOU, PISTACHIO BRITTLE, CARROT BUTTER, CONFIT CHERRY TOMATOES
WILD SPRING SALMON $30~
PAN SEARED, HORSERADISH POTATO PUREE, CALAMARI, CHORIZO, MOREL MUSHROOMS, MARCONA ALMONDS
POACHED LOBSTER $30~
BUTTERED MAINE LOBSTER, FETTUCINE NOODLES FAVA BEANS, CHANTRELLES, BRANDIED LOBSTER BISQUE, FRIED SAGE
DAILY FRESH FISH (MARKET PRICE)
LOCAL LOBSTER AS AVAILABLE (MARKET PRICE)
VEGETARIAN ENTRÉE $24~
ALLOW OUR CHEF TO PREPARE SOMETHING SPECIAL, NOTIFY YOUR SERVER OF ANY ALLERGY ISSUES

CHOPS AND POULTRY

STUFFED PORK TENDERLOIN $31~
PRESENTED MEDIUM, PINENUT MOREL STUFFING, PUMPERNICKEL GNOCCHI, SMOKED MAPLE SYRUP, SPINACH, CRISP PORK BELLY
NIMAN RANCH NEW YORK STRIP $55~
DRY AGED, HORMONE AND ANTIBIOTIC FREE, GORGONZOLA YUKON GOLD MASH, WHITE AND GREEN ASPARAGUS, CABERNET DEMI
BEEF DUO – 2 WAYS $38~
CHAR GRILLED FILET MIGNON, SOUS VIDE NIMAN RANCH SKIRT STEAK, SPELT RISOTTO, LOQUAT DEMI GLACE, FAVA BEANS, FRIED BÉARNAISE “YOLK”
BONE-IN RIB EYE $42~
DUCK FAT FINGERLING POTATOES, HARICOT VERT, CHANTERELLE MUSHROOMS, PORT WINE DEMI GLACE,
GRILLED BUFFALO NEW YORK $35~
10OZ CUT, SMOKED PAPRIKA RUB, GUINCALE RISOTTO, MAPLE BRAISED CABBAGE, GARLIC PARSLEY BUTTER, CHEF RECOMMENDS RARE TO MEDIUM TEMPERATURE
ROASTED LAMB LOIN $35~
THYME AND ROASTED GARLIC MARINATED, TOASTED BARLEY RISOTTO, BRUSSEL SPROUTS, FIG PAN SAUCE
FRENCH CUT CHICKEN BREAST $28~
WADSON’S LOCAL FREE RANGE CHICKEN, TRUFFLE BUTTER, BOURSIN CHEESE-ARTICHOKE HEART RISOTTO, SAUTEED GREEN ASPARAGUS, PAN SAUCE
KOBE BEEF AND FOIE GRAS BURGER $40~
GROUND TO ORDER KOBE CHUCK SIMPLY SEASONED WITH FINELY DICED BERMUDA ONION, PAN SEARED FOIE GRAS, PORT WINE DEGLAZE, SUMMER TRUFFLE SHAVINGS, TRIO OF HOUSEMADE CONDIMENTS: SALSA VERDE, SMOKED YELLOW TOMATO KETCHUP, CITRUS ONION MARMALADE, CRUSTY BRIOCHE BUN, DUCK FAT FRIES

DESSERT

CHOCOLATE SAMPLER $10~
DARK CHOCOLATE, DEEP FRIED GIANDUJA, WHITE CHOCOLATE CAKE, COCOA NIB FRUIT JELLIES
PEANUT BUTTER MOUSSE $10~
SALTED CARAMEL, CHERRY “DROP” SPHERES, PRETZELS, MARSHMALLOW ICE CREAM
CHOCOLATE BANANA BREAD VOLCANO $10~
MELANIE’S BANANA BREAD PUDDING, WARM LIQUID CHOCOLATE, GRAND MARNIER CREME ANGLAISE
GINGER BREAD TOFFEE PUDDING $10~
CARAMEL SAUCE, GINGER ICE CREAM, CRÈME ANGLAISE
STRAWBERRIES AND CREAM $10~
BLACK PEPPER HOUSE MADE RICOTTA, SOUS VIDE STRAWBERRIES, SHORT CRUST, LEMON CRÈME CHANTILLY
BLACKBERRY PANNA COTTA $10~
GRAHAM CRACKER CRUSTED CREAM CHEESE, BERMUDA HONEY ICE CREAM
DELUXE CHOCOLATE FONDUE FOR TWO $24~
POUND CAKE, BISCOTTI, MARSHMALLOWS, FRESH SEASONAL FRUIT WITH WARM, WHITE AND DARK CHOCOLATE SAUCE
ARTISAN CHEESE SELECTION ON GRANITE $9~P.P.
SELECTION OF THREE CHEESES, MEDJOOL DATES, CROSTINIS
BAILEY’S ICE CREAMS and SORBETS $6~
LOCALLY MADE, SELECTION OF THREE