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APPETIZERS

GRILLED ARTICHOKE HEARTS $11~
PARMESAN, OLIVES, ROASTED PEPPERS, TRUFFLE OIL, PRESERVED LEMON, SHERRY GASTRIQUE
SEARED YELLOWFIN TUNA $15~
FLASHED SEARED TUNA, FRESH FIGS, TARO CHIPS. GINGER BALSAMIC GEL
CHARCUTERIE PLATE $20~
WAGYU BRESAOLA, SURRYANO HAM, SPANISH CHORIZO, COUNTRY HAM, PICKLES, WARM BREAD
SEARED SCALLOPS $15~
BACON UNI EMULSION, MOREL MUSHROOMS, SMOKED TOMATO
LUMP CRAB TOWER $15~
GRILLED AVOCADO ESPUMA, EDAMAME, SHIITAKE CRACKER, WATERMELON, PICKLED DAIKON
LOBSTER SPRING ROLLS $16~
CRISP FRIED, MANGO AND BRIE, PASSION FRUIT MASCARPONE, GINGER OIL
OYSTERS (1/2 DOZEN) $17~
CHILLED FRESH OYSTERS, FRESH HORSERADISH TRADITIONAL MIGNONETTE
‘SMOKED” FOIE GRAS TORCHON $18~
WHITE CHOCOLATE PANNA COTTA, CAVIAR, FOIE GRAS BRULE, PARSNIP CHIPS
MANGALISTA PORK BELLY $14~
SLOW COOKED 24 HOURS, CHERRY BARBEQUE SAUCE, WILD MUSHROOMS, CORNBREAD
WEST COAST DUO $16~
HOT SMOKED SALMON- WARM POPPYSEED PAN PERDU, WHIPPED MAPLE, BLUE CHEESE MERINGUE SHREDDED FILO CRUSTED SHRIMP- PISTACHIO SMOKED PAPRIKA SAUCE, REDUCED BALSAMIC

SOUPS

BERMUDA FISH CHOWDER AS FEATURED IN BON APPETIT 9~
SOUP DU JOUR 8~

SALADS

GOAT CHEESE SALAD $13~
HAZELNUTS, ROASTED BEETS, BLUE BERRY VINAIGRETTE, ARUGULA, ROSEMARY BRITTLE, GOAT CHEESE BRULE
CONTEMPORARY CAESAR $12~
ROMAINE LEAVES, FRIED SOUS VIDE EGG, PARMESAN LEMON DRESSING (NO ANCHOVY), OLIVE OIL CONVENTIONAL AVAILABLE
SPINACH LEAVES $10~
BALSAMIC FIG VINAIGRETTE, CITRUS SEGMENTS, CANDIED MACADAMIAS, GRAPES, GORGONZOLA
MOZZARELLA AND TOMATO $13~
FRESH MOZZARELLA “DROP” SPHERES, HEIRLOOM TOMATOES, BASIL, SEA SALT, EXTRA VIRGIN OLIVE OIL “DUST”
GRILLED FRESH FIGS $12~
CHAR GRILLED, FETA CHEESE, REDUCED BALSAMIC, BERMUDA HONEY, TOASTED WALNUTS, BUTTER LETTUCE

ENTREE

SEAFOOD

SEARED FRESH SCALLOPS $34~
APPLE GINGER RAVIOLI, BACON LARDONS, LAMBS LETTUCE, MISO BUTTERSCOTCH, NORI CROQUANT
GRILLED LOCAL YELLOWFIN TUNA $33~
KOHLRABI COCOA GNOCCHI, FAVA BEANS, ROASTED CARROT HUMMUS, SPICED APRICOT CHUTNEY, BALSAMIC WHIP
GRILLED BERMUDA ROCKFISH $35~
BLACK BEAN MAPLE GLAZE, HUNAN STYLE VEGETABLES, STICKY RICE, MISO MUSTARD, CRISPY WONTONS
OLIVE OIL POACHED LOCAL WAHOO $34
CRISPY PROSCIUTTO, CONFIT CHERRY TOMATOES CORN MANCHEGO CROQUETTES, OCTOPUS, MEDJOOL DATE COULIS, PEARL ONION CHUTNEY
WILD SPRING SALMON $31~
PAN SEARED, HORSERADISH POTATO PUREE, CALAMARI, CHORIZO, MOREL MUSHROOMS, MARCONA ALMONDS
POACHED LOBSTER $31~
BUTTERED MAINE LOBSTER, FETTUCINE NOODLES SAUTEED SPINACH, CHANTRELLES, SMOKED TOMATO BISQUE SAUCE, FRIED SAGE

DAILY FRESH FISH (MARKET PRICE)

LOCAL LOBSTER AS AVAILABLE (MARKET PRICE)

VEGETARIAN ENTRÉE $24~
ALLOW OUR CHEF TO PREPARE SOMETHING SPECIAL, NOTIFY YOUR SERVER OF ANY ALLERGY ISSUES

CHOPS AND POULTRY

NIMAN RANCH PORK CHOP $34~
CHAR GRILLED, HARICOT VERT, HAZELNUT FIG GNOCCHI, SMOKED BANANA CLOVE BARBEQUE SAUCE
NIAMN RANCH NEW YORK STRIP $58~
DRY AGED, HORMONE AND ANTIBIOTIC FREE, GORGONZOLA YUKON GOLD MASH, GRILLED RATATOUILLE, SHALLOT DEMI GLACE
BEEF DUO – 2 WAYS $38~
CHAR GRILLED FILET MIGNON, SOUS VIDE NIMAN RANCH SHORT RIB, PARSNIP POTATO PUREE, SPINACH, FRIED BÉARNAISE “YOLK”
BONE-IN RIB EYE $42~
DUCK FAT FINGERLING POTATOES, HARICOT VERT, CHANTERELLE MUSHROOMS, PORT WINE DEMI GLACE,
SLOW COOKED VEAL BREAST $35~
POMEGRANATE, SWEET POTATO SPAETZLE, CHERMOULA, SAUTEED RAPINI, HOUSE MADE SAUSAGE
ROASTED LAMB LOIN $35~
FRESH THYME MARINATED, TOASTED BARLEY RISOTTO, BRUSSEL SPROUTS, FIG PAN SAUCE, WHIPPED RHUBARB
FRENCH CUT CHICKEN BREAST $28~
WADSON’S LOCAL FREE RANGE CHICKEN, CARAMELIZED SALSIFY RISOTTO, ASPARAGUS, TRUFFLE PAN SAUCE