Welcome to Barracuda Grill

Sit back and relax as we take you on a tour of our restaurant.
Outstanding Seafood and Chops
Barracuda Grill has for over a decade, become the go to destination for outstanding seafood and chops prepared in a modern style. With its warm, lavish and inviting interior, Barracuda Grill hints at a time of luxurious passenger ships, popping champagne corks, and refined dining, all contemporized to be thoroughly of the moment.
Executive Chef Derek Myers
Derek has trained at the prestigious Dubrulle Culinary School in Vancouver, Canada, and puts his long training and experience to task in always staying on top of new cooking techniques, but never wavering from a commitment to make delicious food.
Executive Chef Derek Myers
Honoured to have been invited to cook a dinner at James Beard House in New York City (one of very few non-American chefs to have been awarded such an honour), Derek was ably assisted by Barracuda Grill Chef de Cuisine Suresh Amarathunga, who runs the kitchen with a deft hand and undeniable expertise.
Business Lunch Special
Now in its 12th consecutive year, the Barracuda Grill business lunch special keeps the Controller, the Boss AND the Client happy! Changing monthly, the business lunch is a three course feature that has earned us the Best of Bermuda title as Best Place for a Power Lunch.
Trip Advisor
A perennial high rank on Trip Advisor proves that Barracuda Grill really does deliver on its promises. We take pride in what we do, and believe it shows beyond a shadow of a doubt!
VIPs
Long the favourite destination for titans of business and celebrities, Barracuda Grill takes pride in treating all our guests like the important people they are they are or aspire to be.
Martini Thursdays
Come and see why our Bartender Ryan Gibbons has been awarded more “Best of” than any other on the island. He LOVES making unique cocktails, and revels in tastes and ingredients that are unique but deliciously tasty.